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Um einen Bacon Mac’n’cheese Burger Wrap zu machen, brauchst du einige einfache Zutaten. Hier ist, was du brauchst:

Bacon Mac’n’cheese Burger Wrap

Entdecken Sie das köstliche Rezept für Bacon Mac’n’cheese Burger Wraps! Diese himmlischen Wraps kombinieren herzhaftes Mac’n’cheese mit knusprigem Bacon und sind perfekt für jedes Dinner oder Party. Ganz einfach zubereitet, lassen sich die Wraps nach Belieben variieren. Klicken Sie jetzt, um die vollständigen Details und weitere kreative Ideen zu entdecken und sich von diesen unwiderstehlichen Wraps inspirieren zu lassen!
Rezept drucken Pin Recipe

Zutaten
  

200 g Macaroni

150 g Cheddar cheese, grated

50 g Parmesan cheese, grated

100 ml whole milk

4 strips of bacon

2 beef patties (about 125 g each)

4 large flour tortillas

1 tablespoon butter

1 teaspoon garlic powder

Salt and pepper to taste

Optional toppings: lettuce, tomato slices, pickles

Anleitungen
 

Koche die Macaroni: Bring a pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

    Bereite die Käsesauce zu: In a saucepan over medium heat, melt the butter. Stir in the milk and gradually add the cheddar and parmesan cheese while stirring until melted and smooth. Add garlic powder, salt, and pepper to taste.

      Vermische die Macaroni: Combine the cooked macaroni with the cheese sauce and mix well until fully coated.

        Brate den Speck: In a skillet, cook the bacon strips until crispy. Remove and drain on paper towels, then crumble them into pieces.

          Grille die Beef Patties: In the same skillet, grill the beef patties to your desired doneness, seasoning with salt and pepper. This should take about 4-5 minutes on each side, depending on thickness.

            Montiere den Wrap: Lay a tortilla flat and place a beef patty in the center. Add a generous scoop of the mac and cheese on top, followed by a sprinkle of crumbled bacon.

              Wickle den Wrap: Fold in the sides of the tortilla first, then roll from the bottom up to create a tight wrap.

                Erhitze den Wrap: For added crispiness, place the wrapped burrito back onto the skillet seam-side down and grill for an additional 2-3 minutes on each side until golden brown.

                  Serviere den Wrap: Slice the wrap in half on a diagonal and garnish with your choice of fresh toppings such as lettuce, tomato slices, or pickles.

                    - Prep Time, Total Time, Servings: 20 Minuten | 40 Minuten | 4 Portionen