Berry Italian Cream Soda

Entdecke die erfrischende Welt des Berry Italian Cream Soda! In diesem einfachen Rezept erfährst du, wie du mit frischen Beeren, Sahne und sprudelndem Wasser ein spritziges Sommergetränk zauberst. Perfekt für heiße Tage und einfach anzupassen, sodass jeder seinen Lieblingsgeschmack findet! Lass deiner Kreativität freien Lauf und genieße die Vielfalt der Aromen. Klicke jetzt und entdecke die schmackhaften Möglichkeiten für dein eigenes Berry Italian Cream Soda!

Rezept drucken Pin Recipe

Zutaten

1 cup mixed berries (strawberries, blueberries, raspberries)

2 tablespoons sugar (or to taste)

1 cup sparkling water

1/2 cup heavy cream

1 teaspoon vanilla extract

Ice cubes

Fresh mint leaves for garnish

Anleitungen

In a small saucepan, combine the mixed berries and sugar over medium heat.

Cook for about 5-7 minutes, mashing the berries with a fork or spoon until they form a chunky sauce. If you prefer a smoother consistency, you can blend them.

Remove the saucepan from heat and let the berry mixture cool completely.

In a separate bowl, whisk together the heavy cream and vanilla extract until slightly thickened, but not whipped.

To assemble the drink, fill a glass with ice cubes.

Spoon a generous amount of the berry sauce over the ice.

Pour sparkling water over the berry mixture until the glass is about three-quarters full.

Carefully add a layer of the vanilla cream on top.

Garnish with fresh mint leaves for a pop of color and aroma.

Serve immediately, stirring gently before enjoying.

Prep Time: 10 min | Total Time: 20 min | Servings: 2