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Das Cajun Seafood Pot Pie ist ein echtes Südstaaten Komfortessen. Es verbindet frische Meeresfrüchte mit einer reichhaltigen Sauce. Die knusprige Kruste macht es besonders lecker. Dieses Gericht bringt Wärme und Freude in jedes Zuhause.

Cajun Seafood Pot Pie A Southern Comfort Classic

Entdecke die köstliche Welt des Cajun Seafood Pot Pie, ein wahrhaftiger Genuss der Südstaaten! Dieses herzliche Komfortessen kombiniert zarte Meeresfrüchte mit einer cremigen Füllung und einer knusprigen Kruste, die einfach begeistert. Lass dich von den vielfältigen Zutaten und den einfachen Zubereitungsschritten inspirieren. Klicke durch und erfahre, wie du dieses klassische Gericht selbst zaubern kannst!
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Zutaten
  

1 pound shrimp, peeled and deveined

1 cup crab meat, picked

1 cup fish fillets (like tilapia or cod), chopped

1 cup frozen mixed vegetables (peas, carrots, corn)

1 small onion, diced

2 cloves garlic, minced

3 tablespoons Cajun seasoning

4 tablespoons butter

1/4 cup all-purpose flour

3 cups seafood or chicken broth

1 cup heavy cream

1 teaspoon Worcestershire sauce

Salt and pepper, to taste

2 pre-made pie crusts (or homemade if preferred)

Fresh parsley, chopped for garnish

Anleitungen
 

Preheat your oven to 425°F (220°C).

    In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, sautéing until soft and translucent.

      Sprinkle in the Cajun seasoning and stir for about 1 minute until fragrant.

        Add the flour and mix well for about 2 minutes to form a roux.

          Gradually whisk in the seafood broth and bring the mixture to a simmer until it thickens, about 5 minutes.

            Stir in the heavy cream and Worcestershire sauce, then add the seafood and frozen mixed vegetables. Cook gently until the seafood is just cooked through, about 3-4 minutes. Season with salt and pepper to taste.

              Remove from heat and allow the filling to cool slightly.

                Roll out one pie crust and lay it in a pie dish. Pour the seafood filling into the crust.

                  Cover with the second pie crust, sealing the edges by crimping. Cut slits in the top crust to allow steam to escape.

                    Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.

                      Allow the pot pie to cool slightly before serving. Garnish with chopped parsley.

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6

                          - Presentation Tips: Serve the pot pie hot, with a light salad on the side for added freshness. You can also garnish with more parsley for a pop of color.