Go Back
- 2 Scheiben frisches Ciabatta-Brot - 1 mittelgroße reife Tomate, in Scheiben - 125g frische Mozzarella, in Scheiben

Caprese sandwich

Entdecke, wie einfach und schmackhaft ein Caprese Sandwich sein kann! Mit frischem Ciabatta-Brot, saftigen Tomaten, cremigem Mozzarella und aromatischem Basilikum zauberst du im Handumdrehen ein italienisches Geschmackserlebnis. Folge unserer Schritt-für-Schritt-Anleitung für perfekte Ergebnisse und erfahre mehr über köstliche Variationen. Klicke jetzt und lasse dich von den nährstoffreichen Rezepten inspirieren!
Rezept drucken Pin Recipe

Zutaten
  

2 slices of fresh ciabatta bread

1 medium ripe tomato, sliced

125g fresh mozzarella, sliced

1 handful of fresh basil leaves

2 tablespoons balsamic glaze

1 tablespoon extra virgin olive oil

Salt and pepper to taste

Optional: 1 tablespoon pesto for extra flavor

Anleitungen
 

Begin by preheating a grill pan or sandwich press over medium heat.

    Slice the ciabatta bread into two even halves. If desired, lightly brush the cut sides with olive oil for extra flavor.

      Start layering your sandwich: place a few slices of tomato on the bottom half of the bread.

        Add the mozzarella slices on top of the tomato, ensuring an even coverage.

          Sprinkle a handful of fresh basil leaves over the cheese.

            Drizzle balsamic glaze over the basil and season with salt and pepper to taste. If you’re using pesto, spread it on the top half of the bread now.

              Place the top half of the ciabatta on the sandwich and secure it gently.

                Place the sandwich in the grill pan or sandwich press. Grill for about 4-5 minutes, or until the bread is golden brown and the mozzarella has slightly melted. If using a grill pan, press down with a spatula for even grilling.

                  Once grilled, carefully remove the sandwich from the heat and let it cool for a minute before slicing it in half.

                    Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 1 serving

                      - Presentation Tips: Arrange the sandwich on a rustic wooden board and serve with a small bowl of extra balsamic glaze for dipping. Garnish with a sprig of basil for an elegant touch.