Cheesecake Stuffed Strawberries

Entdecke das perfekte Dessert mit unseren köstlichen Cheesecake Stuffed Strawberries! Diese Kombination aus saftigen Erdbeeren und cremiger Cheesecake-Füllung ist einfach zuzubereiten und ideal für jede Feier. Mit frischen Zutaten und einfachen Schritten wird dieses Rezept zum Hit. Lass deiner Kreativität freien Lauf und variiere die Füllungen! Klicke hier, um das vollständige Rezept zu entdecken und deine Gäste zu begeistern!

Rezept drucken Pin Recipe

Zutaten

1 pint of fresh strawberries

8 oz cream cheese, softened

1/2 cup powdered sugar

1 teaspoon vanilla extract

1/4 cup heavy cream

1/4 cup crushed graham crackers

Chocolate shavings or drizzle for garnish (optional)

Anleitungen

Begin by washing the strawberries under cool water and patting them dry with paper towels.

Slice the tops off each strawberry and carefully hollow out the insides with a small spoon or a strawberry huller, creating space for the cheesecake filling. Set aside.

In a mixing bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy.

Gradually add the powdered sugar and vanilla extract, continuing to mix until well combined.

In a separate bowl, whip the heavy cream until stiff peaks form and gently fold it into the cream cheese mixture.

Fill each hollowed strawberry with the cheesecake mixture using a piping bag or a small spoon.

Once all the strawberries are stuffed, sprinkle the tops with crushed graham crackers for that classic cheesecake crust flavor.

Optionally, drizzle or sprinkle with chocolate shavings for an extra touch of indulgence.

Place the stuffed strawberries in the refrigerator for about 30 minutes to allow the filling to set slightly.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 12 strawberries

- Presentation Tips: Arrange the stuffed strawberries on a decorative plate and garnish with a sprig of mint for added color and freshness. Serve chilled for a delightful treat!