Chicken Parmesan Pillows

Entdecken Sie die köstlichen Hähnchen Parmesan Pillows, eine einfache und schmackhafte Idee für Familienessen oder Snacks! Diese gefüllten Teigtaschen vereinen zartes Hähnchen und schmelzenden Käse in einem knusprigen Teig. Ideal für schnelle Abendessen oder kreative Resteverwertung. Lassen Sie sich von den Schritt-für-Schritt-Anleitungen inspirieren und zaubern Sie dieses besondere Gericht in Ihrer Küche. Klicken Sie hier und erfahren Sie, wie einfach das geht!

Rezept drucken Pin Recipe

Zutaten

2 cups cooked chicken, shredded

1 cup ricotta cheese

1 cup grated Parmesan cheese

1 cup mozzarella cheese, shredded

1 teaspoon garlic powder

1 teaspoon dried oregano

Salt and pepper to taste

1 package of puff pastry (2 sheets)

1 egg, beaten (for egg wash)

Olive oil for drizzling

Fresh basil leaves for garnish

Anleitungen

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

In a mixing bowl, combine the shredded chicken, ricotta cheese, Parmesan cheese, mozzarella cheese, garlic powder, oregano, salt, and pepper. Mix well until all ingredients are evenly incorporated.

Roll out one sheet of puff pastry on a lightly floured surface to smooth and flatten it slightly. Cut the pastry into squares (about 10x10 cm).

Place a generous spoonful of the chicken filling in the center of each pastry square. Be careful not to overfill to prevent spilling.

Fold each square diagonally to form a triangle, pressing the edges together tightly. Use a fork to seal the edges, ensuring the filling stays inside.

Place the stuffed pillows on the prepared baking sheet. Brush the tops with the beaten egg for a golden finish and drizzle a little olive oil over each one.

Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.

Allow to cool for a few minutes before serving. Garnish with fresh basil leaves for an aromatic touch.

Prep Time: 20 minutes | Total Time: 45 minutes | Servings: 4-6