Cinnamon Roll French Toast Bites

Guten Morgen! Entdecke die köstlichen Cinnamon Roll French Toast Bites, die den perfekten Start in den Tag bieten. Diese einfache Frühstücksidee kombiniert den süßen Geschmack von Zimtschnecken mit fluffigem französischem Toast und begeistert Groß und Klein. In nur wenigen Schritten zauberst du einen beeindruckenden Brunch oder ein schnelles Wochenendeessen. Klicke hier und entdecke das vollständige Rezept sowie kreative Variationen für dein nächstes Frühstück!

Rezept drucken Pin Recipe

Zutaten

1 can of refrigerated cinnamon rolls (8 rolls)

4 large eggs

1/2 cup milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar

Powdered sugar for dusting

Maple syrup for serving

Butter for greasing the baking dish

Anleitungen

Preheat your oven to 375°F (190°C). Grease a baking dish with butter.

Open the cinnamon roll can and separate the rolls. Cut each roll into quarters and place them in a large mixing bowl.

In a separate bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.

Pour the egg mixture over the pieces of cinnamon rolls in the bowl. Gently toss to coat the rolls evenly.

Transfer the coated cinnamon roll pieces into the prepared baking dish, spreading them out evenly.

Bake in the preheated oven for about 20-25 minutes, or until the bites are puffed and golden brown.

Remove the baking dish from the oven and allow it to cool for a few minutes.

Dust generously with powdered sugar before serving.

Serve warm with maple syrup on the side for dipping.

Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6