Go Back
- 6 Scheiben dickes Brot (Brioche oder Challah) - 2 große Eier - 1/2 Tasse Milch (oder Mandelmilch)

Cinnamon Swirl French Toast Bites

Entdecke die unwiderstehlichen Cinnamon Swirl French Toast Bites, die jedes Frühstück oder Brunch aufwerten! Dieses einfache und leckere Rezept lässt sich schnell zubereiten und sorgt für süße Momente. Perfekt für jede Gelegenheit, kannst du sie nach Lust und Laune variieren. Lass dir diese himmlischen Häppchen nicht entgehen und klicke jetzt, um das vollständige Rezept zu erkunden und deinen Tag köstlich zu beginnen!
Rezept drucken Pin Recipe

Zutaten
  

6 slices of thick bread (such as brioche or challah)

2 large eggs

1/2 cup milk (or almond milk)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

2 tablespoons sugar

2 tablespoons butter (for frying)

Maple syrup (for serving)

Powdered sugar (for garnish)

Fresh berries (for garnish, optional)

Anleitungen
 

Begin by cutting each slice of thick bread into bite-sized cubes, approximately 1-2 inches in size. Set aside.

    In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until the mixture is well combined.

      Preheat a large skillet or frying pan over medium heat and add the butter, allowing it to melt and slightly bubble.

        Dip each bread cube into the egg mixture, ensuring they’re well coated but not overly soggy.

          Once coated, place the cubes in the heated skillet, making sure they are not overcrowded. Fry for about 2-3 minutes on each side or until they are golden brown and slightly crispy.

            Repeat the process until all bread cubes are cooked, adding more butter to the pan as needed.

              Serve the cinnamon swirl French toast bites warm, drizzling them with maple syrup. Dust with powdered sugar for an elegant finish and garnish with fresh berries if desired.

                Prep Time, Total Time, Servings: 15 min | 30 min | 4 servings