Crispy Asparagus Asiago Spears

Entdecke die köstlichen Crispy Asparagus Asiago Spears, die perfekte Knabberei für jede Gelegenheit! In diesem Artikel erfährst du, wie du diesen knusprigen Genuss ganz einfach zubereitest. Ich teile die besten Zutaten, Tipps zur Auswahl von frischem Spargel und Schritt-für-Schritt-Anleitungen für die Zubereitung. Klicke jetzt, um mehr über dieses leckere Rezept zu erfahren und gemeinsam knusprige Spargelspitzen zu genießen!

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Zutaten

1 bunch of fresh asparagus, trimmed

1 cup all-purpose flour

2 large eggs, beaten

1 cup breadcrumbs (preferably panko)

1 cup grated Asiago cheese

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon salt

¼ teaspoon black pepper

Olive oil spray or for frying

Anleitungen

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

In a shallow bowl, mix the flour with salt, garlic powder, onion powder, and black pepper.

In another bowl, place the beaten eggs.

In a third bowl, combine the breadcrumbs and grated Asiago cheese, ensuring they are well mixed.

Take each asparagus spear and first coat it in the flour mixture, shaking off any excess.

Next, dip the spears into the beaten eggs until fully coated.

Finally, roll the asparagus in the breadcrumb and Asiago mixture, pressing gently to ensure the coating sticks well.

Place the coated asparagus on the prepared baking sheet. If desired, lightly spray them with olive oil for extra crispiness.

Bake in the preheated oven for about 15-20 minutes or until the spears are golden brown and crispy, flipping them halfway through for even cooking.

Remove from the oven and let cool slightly before serving.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: Arrange the crispy asparagus spears on a platter and serve with a side of marinara or garlic aioli for dipping. Garnish with additional grated Asiago cheese and fresh herbs like parsley or chives for added color and flavor.