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Bangers und Mash ist einfach und lecker. Es besteht aus Würsten und Kartoffelpüree. Um dieses Gericht zuzubereiten, brauchst du frische Zutaten.

Easy Bangers And Mash Recipe

Entdecke unser einfaches Bangers und Mash Rezept, das perfekt für ein schnelles, schmackhaftes Abendessen ist! Lerne, wie du die besten Würste zubereitest und ein cremiges Kartoffelpüree zauberst. Ob klassisch oder kreativ mit neuen Varianten, diese Tipps machen dein Gericht unvergesslich. Perfekt für jede Gelegenheit! Klicke hier und lass dich von den köstlichen Rezeptideen inspirieren, um Bangers und Mash selbst zu genießen!
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Zutaten
  

6 pork sausages (choose flavored ones like apple & sage for a twist)

800g potatoes, peeled and diced

100ml milk

50g butter

Salt and pepper to taste

1 onion, sliced

2 tablespoons olive oil

300ml chicken or vegetable broth

1 tablespoon Worcestershire sauce (optional for flavor)

Fresh parsley, chopped for garnish

Anleitungen
 

Start by boiling the diced potatoes in a large pot of salted water over medium heat. Cook until tender, about 15-20 minutes.

    While the potatoes are cooking, heat the olive oil in a large skillet over medium-high heat. Add the sausages and cook them for about 15 minutes, turning occasionally until they are browned and cooked through.

      Remove the sausages from the skillet and set them aside. In the same skillet, add the sliced onion and cook until softened and caramelized, about 8-10 minutes.

        Pour the broth and Worcestershire sauce into the skillet with the onions, stirring to combine, and let it simmer for about 5 minutes. This creates a tasty onion gravy.

          Once the potatoes are cooked, drain them and return them to the pot. Add the milk, butter, salt, and pepper, and mash the potatoes until smooth and creamy.

            Serve the sausages on a bed of mashed potatoes, drizzling the onion gravy generously over the top. Garnish with chopped parsley.

              Prep Time, Total Time, Servings: 15 min | 40 min | 4 Servings

                - Presentation Tips: Serve the dish on a large white platter for a clean look, arranging the sausages over the mashed potatoes with gravy cascading down the sides. Add a sprinkle of fresh parsley for a pop of color!