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- 2 große gelbe Zwiebeln, dünn geschnitten - 2 Esslöffel ungesalzene Butter - 1 Esslöffel Olivenöl

Gooey French Onion Grilled Cheese

Entdecke das köstliche Rezept für Gooey French Onion Grilled Cheese, das jeden Sandwich-Liebhaber begeistert! Mit perfekt karamellisierten Zwiebeln, geschmolzenem Gruyère und Mozzarella auf knusprigem Sauerteigbrot zauberst du im Handumdrehen ein herzhaftes Gericht. Ideal für gemütliche Abende oder als unkomplizierter Snack. Klick jetzt, um die vollständige Anleitung und die geheimen Tipps für das perfekte Sandwich zu erfahren!
Rezept drucken Pin Recipe

Zutaten
  

2 large yellow onions, thinly sliced

2 tablespoons unsalted butter

1 tablespoon olive oil

1 teaspoon sugar

Salt and pepper to taste

4 slices of thick sourdough bread

1 cup shredded Gruyère cheese

1 cup shredded mozzarella cheese

1 tablespoon fresh thyme leaves (optional)

2 tablespoons balsamic vinegar (optional for added depth)

Anleitungen
 

Caramelize the Onions: In a large skillet, heat the butter and olive oil over medium heat. Add the sliced onions and sprinkle with salt, pepper, and sugar. Cook for about 20-25 minutes, stirring frequently, until the onions are deeply caramelized and golden brown. If you are using balsamic vinegar, stir it in during the last five minutes of cooking for an extra flavor boost.

    Prepare the Bread: While the onions are cooking, spread butter on one side of each slice of sourdough bread.

      Assemble the Sandwich: Once the onions are caramelized, it’s time to build the sandwich. On the unbuttered side of two slices of bread, layer half of the Gruyère cheese, followed by half of the caramelized onions, and then sprinkle some fresh thyme leaves if using. Add half of the mozzarella cheese on top. Place the remaining slices of bread on top, buttered side facing out.

        Grill the Sandwich: Heat a non-stick skillet over medium heat. Once hot, place the sandwiches in the skillet. Grill each side for about 3-4 minutes, or until the bread is crispy and golden brown and the cheese is melted. You may need to press down on the sandwiches slightly with a spatula to ensure even grilling.

          Serve: Remove the sandwiches from the skillet, let them cool for a minute before slicing them in half. This will help the cheesy goodness hold together a bit more.

            Garnish: If desired, garnish with extra thyme leaves or serve with a small bowl of your favorite soup for dipping.

              Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 2