Irish Bacon, Cabbage, and Potato Soup

Entdecke das köstliche Rezept für die traditionelle Irish Bacon, Cabbage, and Potato Soup! Diese einfache und herzliche Suppe vereint die besten Aromen Irlands in einem Topf. Mit nur wenigen Zutaten wie irischem Speck, zartem Kohl und cremigen Kartoffeln ist sie perfekt für kalte Tage. Lass dich von den Schritt-für-Schritt-Anleitungen inspirieren und bringe ein Stück irische Küche in dein Zuhause. Klicke jetzt und erfahre, wie du diese nahrhafte Suppe zubereiten kannst!

Rezept drucken Pin Recipe

Zutaten

200g Irish bacon, diced

1 medium onion, chopped

2 cloves garlic, minced

3 medium potatoes, peeled and diced

1 small head of cabbage, chopped

1 liter vegetable broth

250ml whole milk

3 tablespoons butter

Salt and black pepper to taste

Fresh parsley, chopped (for garnish)

Anleitungen

In a large pot, melt the butter over medium heat. Add the diced Irish bacon and sauté for about 5 minutes until it’s crispy and golden.

Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent, about 3 minutes.

Stir in the diced potatoes, cooking for another 5 minutes while stirring occasionally.

Pour in the vegetable broth and bring the mixture to a boil. Lower the heat and let it simmer for 15 minutes or until the potatoes are tender.

Add the chopped cabbage to the pot and continue to simmer for an additional 10 minutes.

Once the cabbage is tender, stir in the whole milk and season the soup with salt and black pepper to taste.

Allow the soup to warm through for a couple of minutes before removing from heat.

Serve hot, garnished with freshly chopped parsley.

Prep Time: 15 mins | Total Time: 50 mins | Servings: 4