Matcha Cappuccino

Entdecke die Welt des Matcha mit unserem köstlichen Matcha Cappuccino! Dieses außergewöhnliche Getränk kombiniert die sanften Aromen von grünem Tee mit cremiger Milch und bietet ebenso viele gesundheitliche Vorteile. In unserem Artikel erfährst du alles zur einfachen Zubereitung, Zutaten und kreativen Variationen. Mach deinen Tag besonders und lass dich inspirieren! Klicke jetzt und finde das perfekte Rezept für deinen täglichen Genuss!

Rezept drucken Pin Recipe

Zutaten

1 teaspoon matcha green tea powder

1 cup hot water (not boiling)

1 cup milk (dairy or plant-based, such as almond or oat)

1 tablespoon honey or maple syrup (optional, for sweetness)

A pinch of cinnamon (for garnish)

1 small scoop of whipped cream (optional, for topping)

Anleitungen

In a small bowl, sift the matcha green tea powder to remove any clumps.

Pour the hot water (around 80°C) over the sifted matcha.

Use a whisk or a bamboo matcha whisk (chasen) to gently whisk the matcha and water together until it becomes frothy and well combined. This should take about 30 seconds.

In a separate small saucepan, heat the milk over medium heat until hot but not boiling. If you have a milk frother, froth the milk until it becomes creamy and foamy.

If using, stir honey or maple syrup into the freshly whisked matcha to add sweetness.

In a cup or glass, pour the matcha mixture first, followed by the frothed milk. Use a spoon to hold back the foam if you want a layered effect.

Top your matcha cappuccino with a dollop of whipped cream (if desired) and sprinkle a pinch of cinnamon on top for added flavor.

Prep Time, Total Time, Servings: 5 min | 10 min | 1 Servings

- Presentation Tips: Serve the cappuccino in a clear glass to showcase the beautiful green matcha layered with the white frothy milk. Add a small matcha whisk on the side for an elegant touch!