Raspberry Hibiscus Latte

Entdecke das erfrischende Geschmackserlebnis des Raspberry Hibiscus Latte! In diesem Artikel teile ich ein einfaches Rezept und wertvolle Tipps, um dieses köstliche Getränk zuzubereiten. Kombiniere fruchtige Himbeeren mit dem gesundheitlichen Vorteil von Hibiskus und genieße einen Latte, der nicht nur lecker, sondern auch gesund ist. Lass deiner Kreativität freien Lauf und entdecke Variationen für jede Jahreszeit. Klicke jetzt, um das vollständige Rezept zu erleben!

Rezept drucken Pin Recipe

Zutaten

1 cup brewed hibiscus tea

1/2 cup fresh raspberries (or frozen, thawed)

1 tablespoon honey (or maple syrup)

1 cup milk (dairy or plant-based)

1/2 teaspoon vanilla extract

Whipped cream (optional, for topping)

Extra raspberries and hibiscus flowers for garnish

Anleitungen

Start by brewing 1 cup of hibiscus tea according to package instructions. Allow it to steep for about 5-7 minutes for a strong flavor, then strain and let it cool slightly.

In a small saucepan over medium heat, combine the raspberries and honey. Stir occasionally and cook until the raspberries break down and the mixture thickens slightly (about 5 minutes). Remove from heat and let it cool.

In another saucepan, heat the milk over medium-low heat. If using dairy milk, ensure it doesn't boil. For plant-based milk, check for steaming rather than boiling.

Once the milk is warm, stir in the vanilla extract and froth the milk if desired (using a frother or whisk).

To assemble, pour the raspberry mixture into a serving glass, followed by the brewed hibiscus tea.

Gently pour the frothed milk over the tea and raspberry mixture, creating a beautiful layered effect.

If desired, top with whipped cream and garnish with extra raspberries and hibiscus flowers for an elegant touch.

Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2