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- 1 lb (450g) Schweinefilet - 3 Esslöffel Harissa-Paste - 2 Esslöffel Olivenöl - 1 Esslöffel Honig - 2 Zehen Knoblauch, gehackt

Spicy Harissa Roasted Pork Tenderloin

Verleihe deinem Abendessen einen aufregenden Twist mit unserem Rezept für Spicy Harissa Roasted Pork Tenderloin! Diese einfache Zubereitung kombiniert zartes Schweinefilet mit würziger Harissa-Paste und würzigen Aromen, die für ein unvergessliches Geschmackserlebnis sorgen. Mit wenigen Zutaten und einfachen Schritten wird das Gericht zum Star deines Tisches. Klicke hier, um die kompletten Rezeptdetails zu entdecken und deine Gäste zu beeindrucken!
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Zutaten
  

1 lb (450g) pork tenderloin

3 tablespoons harissa paste

2 tablespoons olive oil

1 tablespoon honey

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Lemon wedges for serving

Anleitungen
 

Marinate the Pork: In a small bowl, mix together the harissa paste, olive oil, honey, minced garlic, smoked paprika, ground cumin, salt, and pepper to create a marinated paste.

    Coat the Tenderloin: Rub the marinated paste all over the pork tenderloin, ensuring it is well coated. Place it in a resealable bag or a dish, cover, and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C).

        Roast the Pork: Place the marinated pork tenderloin on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes or until the internal temperature reaches 145°F (63°C).

          Rest the Meat: Once done, remove the tenderloin from the oven and let it rest for 5-10 minutes to allow the juices to redistribute.

            Slice and Serve: After resting, slice the pork tenderloin into medallions. Serve garnished with fresh cilantro and lemon wedges on the side for a refreshing touch.

              Prep Time: 30 min | Total Time: 1 hr | Servings: 4

                - Presentation Tips: Arrange the sliced pork on a platter, drizzle with any remaining pan juices, and add lemon wedges and cilantro for an appealing look.