Go Back
- 1 großes rundes Sauerteigbrot - 200g Garnelen, geschält und entdarmt - 200g Krabbenfleisch, aus der Dose oder frisch - 100g Frischkäse, weich - 50g geriebener Mozzarella - 1 kleine Zwiebel, fein gehackt - 2 Knoblauchzehen, gehackt - 1 Esslöffel frischer Dill, gehackt - 1 Esslöffel frische Petersilie, gehackt - 1 Esslöffel Zitronensaft - Salz und Pfeffer nach Geschmack - Olivenöl zum Anbraten

Stuffed Seafood Bread Bowl

Entdecke die perfekte Rezeptidee für einen gefüllten Meeresfrüchte-Brot-Bowl, ideal für jede Feier oder ein gemütliches Dinner. Mit frischen Garnelen und Krabben, kombiniert mit cremigem Frischkäse und aromatischen Kräutern, zauberst du ein geschmackvolles Gericht, das alle begeistern wird. Klicke jetzt, um das vollständige Rezept zu entdecken und deinen eigenen köstlichen Brot-Bowl zuzubereiten! Dein nächstes Geschmackserlebnis wartet auf dich!
Rezept drucken Pin Recipe

Zutaten
  

1 large round sourdough bread loaf

200g shrimp, peeled and deveined

200g crab meat, canned or fresh

100g cream cheese, softened

50g grated mozzarella cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh dill, chopped

1 tablespoon fresh parsley, chopped

1 tablespoon lemon juice

Salt and pepper to taste

Olive oil for sautéing

Anleitungen
 

Preheat your oven to 180°C (350°F).

    Cut the top off the sourdough bread loaf and scoop out the inside to create a hollow bowl, leaving about 1 inch of bread on the sides. Save the removed bread for later.

      In a skillet, heat a tablespoon of olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.

        Add the minced garlic and shrimp to the skillet, cooking until the shrimp turns pink, about 3-4 minutes. Stir occasionally.

          In a mixing bowl, combine the sautéed shrimp, crab meat, cream cheese, mozzarella cheese, dill, parsley, lemon juice, and season with salt and pepper. Mix until well combined.

            Carefully fill the hollowed bread bowl with the seafood mixture, packing it lightly.

              Place the stuffed bread bowl on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the mixture is heated through.

                While baking, you can toast the saved bread from the loaf in the oven to create dippable bread pieces.

                  Once done, remove from the oven and let it cool slightly before serving.

                    Prep Time: 15 Minuten | Total Time: 45 Minuten | Servings: 4

                      - Presentation Tips: Serve the bread bowl on a wooden platter and garnish with extra herbs. Include the toasted bread pieces around the bowl for dipping.