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Tanghulu sind köstliche, kandierte Früchte. Sie kommen ursprünglich aus China und sind dort sehr beliebt. Die Geschichte von Tanghulu reicht bis in die alte Zeit zurück. Diese Süßigkeit stammt aus der nordchinesischen Stadt Peking. Dort sahen die Menschen die Möglichkeit, frische Früchte haltbar zu machen.

Tanghulu (Chinese Candied Fruit)

Entdecke die süße Welt von Tanghulu, den köstlichen chinesischen kandierten Früchten! In unserem Artikel erfährst du alles über die Geschichte, die besten Früchte und die einfache Zubereitung. Von Erdbeeren bis Trauben - finde heraus, welche Früchte am besten geeignet sind und wie du diesen beliebten Snack zu Hause selbst herstellen kannst. Lass dich inspirieren und klicke jetzt durch, um das volle Rezept zu erkunden!
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Zutaten
  

10 small strawberries (or other fruits like grapes or hawthorn berries)

1 cup granulated sugar

1/2 cup water

1 tablespoon lemon juice

Wooden skewers or toothpicks

Sugar for dusting (optional)

Anleitungen
 

Prepare the Fruit: Wash and dry the strawberries thoroughly. If using other fruits, ensure they are also clean and dry. Thread each fruit onto a wooden skewer or toothpick, leaving some space at the bottom for easy handling.

    Make the Sugar Syrup: In a medium saucepan, combine the granulated sugar, water, and lemon juice. Stir the mixture over medium heat until the sugar completely dissolves. Do not stir once boiling.

      Cook the Syrup: Bring the syrup to a boil and let it bubble without stirring until it reaches the hard crack stage, between 300°F (150°C) and 310°F (155°C). This should take around 10-15 minutes. Use a candy thermometer for accuracy.

        Coat the Fruit: Once the syrup reaches the desired temperature, carefully dip each skewer of fruit into the syrup, making sure it is fully coated. Allow the excess syrup to drip off.

          Cool the Candied Fruit: Place the coated fruit onto a sheet of parchment paper or a silicone baking mat. Allow the tanghulu to cool completely for about 10-15 minutes, until the syrup hardens.

            Optional Dusting: For an extra touch of sweetness, lightly dust the hardened tanghulu with granulated sugar before serving.

              Serve and Enjoy: Tanghulu can be enjoyed as a delicious treat! Simply pick each fruit off the skewer and savor the sweet crunch.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 5